Nameshi,
rice cooked together with leaves of radish, is a hometown
menu that has gentle flavor and rural taste.It
has ample vitamins and is a healthy food gentle for your
stomach."Nameshi Dengaku," combination
of Nameshi and tofu baked to golden brown with sweet miso
sauce, is a hometown menu that Toyohashi boasts.
Both Nameshi and Dengaku are artless food that draw taste
of material, but it is much better when taken together as
they unbelievably complement good taste with each other.It
can be said this is an exquisite combination that exhaustively
utilizes natural nutrition.This dish can be
found in a variety of restaurants from the one with nearly
200 years history through those that serve more diversified
tofu menus. |
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